Beverages
Fresh-Squeezed Orange Juice
5.00
Fountain Soda To Go
3.00
Mussels from Prince Edward Island
Mussels Mariniere
12.50
Mussels Provencale
12.50
Mussels Diablo
12.50
Mussels Thai
12.50
Mussels Madras Curry
12.50
Mussels Normandy
14.00
Cheese and Charcuterie Board
Individual Cheese and Charcuterie
7.00
Pick 3 Cheese and Charcuterie
16.00
Pick 5 Cheese and Charcuterie
25.00
Small Plates and Salads
French Onion Soup au Gratin
9.00
Squash Blossom Fritters
12.00
Salad Rouge
11.00
Warm Burrata, Grilled Asparagus and Sauteed Morels
16.00
Warm Goat Cheese Croquette
12.00
Salad Lyonnaise
12.00
Escargot Bourguignon
14.00
Fried Fresh Calamari
14.00
Grilled Spanish Octopus with Lamb Merguez
14.00
Duck Liver and Foie Gras Mousse
12.00
Seared Hudson Valley Duck Foie Gras
18.00
Ahi Tuna Tartare
15.00
Steak Tartare (raw)
14.00
Rillettes de Canard
12.00
Large Plates
Assiette Vegetarien
16.00
Hand Made Fettucine
17.00
Orecchiette Bolognese Blanc
18.00
Ravioli
18.00
Salade Nicoise
22.00
Mediterranean Seafood Stew
24.00
Bistro Hamburger and Fries
12.00
Fish and Chips
17.00
Grilled Branzino filet
22.00
Grilled Ahi Tuna Steak with Lemon and Capers
22.00
Tagliata Steak Salad
19.00
Macaroni and Cheese
14.00
Coq au Vin
19.00
Buttermilk Fried Chicken
17.00
Alsatian Choucroute Garnie
21.00
Cassoulet
23.00
Filet Mignon
28.00
Braised Angus Beef Short Rib
24.00
Grilled Lollipop Lamb Chops
29.00
Steak Frites
21.00
Sides
Truffle and Parmesan French Fries
7.00
Side Macaroni and Cheese
8.00
Ratatouille
5.00
Green Market Salad
8.00
Sauteed Brussels Sprouts with Smoked Pork
7.00
Hand-Cut French Fries
4.00
Chickpea, Celery and Cucumber Salad
5.00
Sauteed Spinach & Garlic
6.00
Desserts
Warm Flourless Chocolate Torte
9.00
Lemon Crepes with Raspberry Sorbet
8.00
Warm Chocolate Hazelnut Crepes
9.00
Creme Caramel
6.00
Warm Granny Smith Apple Crumble & Pistachio Gelato
8.00
Gelato
4.00
Sorbet
4.00
Lunch Starters Salads and Small Plates
Lunch French Onion Soup au Gratin
9.00
Lunch Squash Blossom Fritters
12.00
Salad Rouge
11.00
Lunch Warm Goat Cheese Croquette
12.00
Lunch Warm Burrata, Grilled Asparagus & Sauteed Morels
16.00
Lunch Salad Lyonnaise
12.00
Lunch Escargot Bourguignon
14.00
Lunch Fried Fresh Calamari
14.00
Lunch Grilled Spinach Octopus with Lamb Merguez Sausage
14.00
Lunch Pate of Duck Liver and Foie Gras
12.00
Lunch Seared Hudson Valley Duck Foie Gras
18.00
Lunch Steak Tartare
14.00
Lunch Ahi Tuna Tartare
15.00
Lunch North Atlantic Mussels
Lunch Mariniere Bowl
12.50
Lunch Provencale Bowl
12.50
Lunch Diablo Bowl
12.50
Lunch Thai Bowl
12.50
Lunch Madras Curry Bowl
12.50
Lunch Normandy Bowl
14.00
Lunch Cheese and Charcuterie Board
Individual Cheese and Charcuterie
7.00
Pick 3 Cheese and Charcuterie
16.00
Pick 5 Cheese and Charcuterie
25.00
Lunch Large Plates
Lunch Omelet Provencale
14.00
Assiette Vegeterien
16.00
Hand Made Fettucine
17.00
Orecchiette Bolognese Blanc
18.00
Ravioli Filled with Braised Beef Short ribs
18.00
Salad Nicoise
22.00
Mediterranean Seafood Stew
24.00
Bistro Hamburger and Fries
12.00
Fish and Chips
17.00
Grilled Ahi Tuna Steak with Lemon and Capers
22.00
Macaroni and Cheese Deluxe
14.00
Coq au Vin
19.00
Buttermilk Fried Chicken
17.00
Tagliata Steak Salad
19.00
Filet Mignon
28.00
Alsatian Choucroute Garnie
21.00
Cassoulet
23.00
Grilled Branzino filet
22.00
Braised Angus Beef Short Rib
24.00
Grilled Lollipop Lamb Chops
28.00
Steak Frites
21.00
Lunch Sandwiches
Lunch Banh Mi Sandwich
12.00
Lunch Bistro Hamburger
12.00
Lunch Grilled Chicken, Bacon and Tomato Wrap, lettuce, pimento aioli
12.00
Lunch Fried Fish Filet Sandwich
14.00
Lunch Sides
Lunch Green Market Salad
8.00
Lunch Hand Cut French Fries
4.00
Lunch Truffle and Parmesan French Fries
7.00
Lunch Macaroni and Cheese Side
8.00
Lunch Creamy Polenta and Parmesan Cheese
7.00
Lunch Chickpea - Celery Salad
5.00
Lunch Sauteed Spinach & Garlic
6.00
Lunch Ratatouille
5.00
Lunch Mixed Green Salad
6.00
Lunch Sauteed Brussels Sprouts and Smoked Pork
7.00
Lunch Desserts
Lunch Creme Caramel
6.00
Lunch Warm Flourless Chocolate Torte with Sea Salt Caramel Gelato
9.00
Warm Granny Smith Apple Crumble & Pistachio Gelato
8.00
Lemon Crepes with Raspberry Sorbet
8.00
Lunch Chocolate Hazelnut Crepes with Vanilla Gelato and Chocolate Sauce
9.00
Lunch Sorbets
4.00
Lunch Gelato
4.00
Brunch Starters, Salads and Small Plates
French Onion Soup au Gratin
9.00
Green Market Salad
8.00
Warm Goat Cheese Croquette
12.00
Salad Rouge
11.00
Warm Burratta, Grilled Asparagus & Sauteed Morels
16.00
Escargot Bourguignon
14.00
Fried Fresh Calamari
14.00
Grilled Spanish Octopus with Lamb Merguez Sausage
14.00
Our Pate of Duck Liver and Foie Gras
12.00
Seared Hudson Valley Duck Foie Gras
18.00
Ahi Tuna Tartare
15.00
Steak Tartare (raw)
14.00
Brunch Breakfast Items
Pain Perdu
12.00
Granny Smith Apple Crepes with Breakfast Sausage
12.00
Goat Cheese & Spinach Crepe
12.00
Goat Cheese & Spinach Omelet
12.00
Omelet Provencale
14.00
Scrambled Organic Eggs, Sauteed Onions & Smoked Salmon
15.00
Andalusian Omelet
12.00
Smoked Salmon, Tomato & Red Onion Crepe
15.00
Smoked Salmon Tomato & Red Onion Omelet
15.00
Poached Eggs Benedict
12.00
Gourmand Breakfast
16.00
Sliced Sirloin Steak & Eggs
19.00
Brunch Mussels From Prince Edward Island
Brunch Mariniere Bowl
12.50
Brunch Provencale Bowl
12.50
Brunch Diablo Bowl
12.50
Brunch Thai Bowl
12.50
Brunch Madras Curry Bowl
12.50
Brunch Normandy Bowl
14.00
Brunch Large Plates
Assiette Vegetarien
16.00
Hand Made Fettucine
17.00
Bistro Hamburger and Fries
12.00
Steak au Poivre Tartine
16.00
Salade Niçoise
17.00
Grilled Chicken Salad
15.00
Salad Lyonnaise with Crispy Duck Confit
18.00
Buttermilk Fried Chicken
17.00
Coq au Vin
19.00
Filet Mignon
28.00
Ravioli filled with Beef Short Rib
18.00
Tagliata Steak Salad
19.00
Grilled Lollipop Lamb Chops
29.00
Brunch Sandwiches
Grilled Chicken, Bacon and Tomato Wrap, lettuce, pimento aioli
12.00
Bánh mì Sandwich
12.00
Sliced Steak au Poivre Tartine
16.00
Brunch Sides
Brunch Sauteed Spinach & Garlic
6.00
Brunch Truffle and Parmesan French Fries
7.00
Brunch Macaroni and Cheese Side
8.00
Brunch Ratatouille
5.00
Brunch Green Market Salad
8.00
Brunch Chickpea - Celery Salad
5.00
Brunch Hand Cut French Fries
4.00
Brunch Sauteed Brussels Sprouts and Smoked Pork
7.00
Brunch 2 Organic Eggs Any Style
5.00
Brunch Breakfast Sausage
5.00
Brunch Bacon
4.00
Brunch Home Fries
4.00
Brunch Desserts
Brunch Creme Caramel
6.00
Brunch Warm Flourless Chocolate Torte with Sea Salt Caramel Gelato
9.00
Brunch Warm Granny Smith Crumble & Pistachio Gelato
8.00
Brunch Chocolate Hazelnut Crepes with Vanilla Gelato and Chocolate Sauce
9.00
Brunch Sorbet
4.00
Brunch Gelato
4.00
Lemon Crepes with Raspberry Sorbet
8.00
